Instructions
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
| Ingredients | Measure |
|---|---|
| Rum | 40 ml |
| Passoa | 20 ml |
| Lime Juice | 30 ml |
| Passion fruit syrup | 15 ml |
| Peach Bitters | Dash |
| Mint | Garnish with |