Instructions
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
A Night In Old Mandalay
| Ingredients | Measure |
|---|---|
| Light rum | 1 oz |
| Añejo rum | 1 oz |
| Orange juice | 1 oz |
| Lemon juice | 1/2 oz |
| Ginger ale | 3 oz |
| Lemon peel | 1 twist of |