Rosemary Blue

Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

IngredientsMeasure
Gin50 ml
Blue Curacao15 ml
Tonic Water100 ml
RosemaryGarnish with