Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
| Ingredients | Measure |
|---|---|
| Vermouth | 25 ml |
| Maraschino Cherry | 15 ml |
| Sugar Syrup | 10 ml |
| Lemonade | 100 ml |
| Blackberries | 2 |