Instructions
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
Mulled Wine
| Ingredients | Measure |
|---|---|
| Water | 3 cups |
| Sugar | 1 cup |
| Cloves | 12 |
| Cinnamon | 2 |
| Lemon peel | 1 |
| Red wine | 750 ml |
| Brandy | 1/4 cup |