Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Artillery Punch
| Ingredients | Measure |
|---|---|
| Tea | 1 quart black |
| Rye whiskey | 1 quart |
| Red wine | 1 fifth |
| Rum | 1 pint Jamaican |
| Brandy | 1/2 pint |
| Benedictine | 1 1/2 oz |
| Orange juice | 1 pint |
| Lemon juice | 1/2 pint |