Instructions

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

IngredientsMeasure
Ginger2 pieces
Water1 gal
Lemon1 lb
Sugar1 cup
Cayenne pepperground