Instructions
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Lassi Khara
| Ingredients | Measure |
|---|---|
| Yoghurt | 1 cup |
| Water | 2 cups cold |
| Salt | 1 tsp |
| Asafoetida | 1 pinch |
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
| Ingredients | Measure |
|---|---|
| Yoghurt | 1 cup |
| Water | 2 cups cold |
| Salt | 1 tsp |
| Asafoetida | 1 pinch |