Apricot Lady

Instructions

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.

IngredientsMeasure
Light rum1 1/2 oz
Apricot brandy1 oz
Triple sec1 tsp
Lemon juice1/2 oz
Egg white1
Orange1